Lone Star Knolle

Description

The Lone Star Knolle is not your average cheese. Shaped like a rustic stone and rolled in a dense coat of coarse, toasted black pepper, this artisanal masterpiece is similar to the Swiss Belper Knolle—bringing the legendary “truffle of the cheese world” straight to Texas.

Crafted right here in Texas from high-quality cow’s milk, each sphere is infused with robust garlic and a touch of sea salt before being meticulously aged to rock-hard perfection. Instead of slicing it, you shave or grate it into paper-thin ribbons that melt instantly on the tongue, unleashing an intense, savory explosion of flavor.

Flavor Profile

• The Bite: A bold, tongue-tingling kick of coarse black pepper that honors Texas-style spice.
• The Body: A deeply savory, rich garlic core with a bright, clean tang from the perfectly aged curd.
• The Texture: Exceptionally hard, dense, and crumbly—built entirely for shaving and grating.

How to Enjoy It

Think of Lone Star Knolle as a finishing touch rather than a melting cheese. A little goes a long way to elevate your favorite dishes:
• The Texas Classic: Grate a snowy layer over a hot bowl of Texas-style chili, smoked brisket, or grilled ribeye steak right before serving.
• The Pasta Finisher: Shave it over a simple bowl of cacio e pepe, carbonara, or wild mushroom risotto for a bold twist.
• The Egg Elevation: Dust it over soft scrambled eggs, breakfast tacos, or a weekend omelet for an instant gourmet upgrade.

You will want to use a sharp pairing knife or a truffle shaver to slice this thin for use as a garnish.

Ingredients: Pasteurized Milk, Peppercorns, Garlic, Salt, Microbial Coagulant, Cultures.